Mandy Saven
Mandy Saven
Content Director

"When it comes to food and drink, consumers are still feeling the many impacts of the pandemic, especially as the economic jolt of the Ukraine crisis hits grocery spend. Rather than become complacent about food, we’re treating it more preciously than ever – whether growing our own, reusing leftovers, or extracting the most value out of simple ingredients. The upside is that this grave situation has unleashed unprecedented levels of culinary creativity and flavour play – not only in professional kitchens, but also in those of everyday consumers."

"When it comes to food and drink, consumers are still feeling the many impacts of the pandemic, especially as the economic jolt of the Ukraine crisis hits grocery spend. Rather than become complacent about food, we’re treating it more preciously than ever – whether growing our own, reusing leftovers, or extracting the most value out of simple ingredients. The upside is that this grave situation has unleashed unprecedented levels of culinary creativity and flavour play – not only in professional kitchens, but also in those of everyday consumers."

Mandy Saven

Mandy Saven

Content Director

Our Food & Beverage team scrutinise food culture, dining behaviours, flavour, and ingredients to unravel deep and meaningful societal evolutions, lifestyle developments and mindset shifts amongst consumers. While tracking commercially fruitful overlaps between F&B and beauty, fashion, technology, and retail, they also interrogate how the food industry can become healthier, more sustainable, and more equitable for both people and planet. Crucially, these insights are contextualised against both luxury/prestige markers as well as mainstream/convenience standards.

Our Food & Beverage team scrutinise food culture, dining behaviours, flavour, and ingredients to unravel deep and meaningful societal evolutions, lifestyle developments and mindset shifts amongst consumers. While tracking commercially fruitful overlaps between F&B and beauty, fashion, technology, and retail, they also interrogate how the food industry can become healthier, more sustainable, and more equitable for both people and planet. Crucially, these insights are contextualised against both luxury/prestige markers as well as mainstream/convenience standards.

Membership

Join the Stylus community for real-time access to reports, ideas and support from our dedicated trends experts, giving your organisation the tools it needs to flourish.

Membership

Join the Stylus community for real-time access to reports, ideas and support from our dedicated trends experts, giving your organisation the tools it needs to flourish.