Mandy Saven
Mandy Saven
Content Director

“We’ve reached an inflection point in food and drink; nothing is off-limits as product developers find sustainable solutions using unorthodox ingredients and radical processes. While AI rewrites the rulebook on taste and flavour, tech-led formulation tweaks can also go a long way to bolster the wellness credentials of everyday edibles.”

Our Food & Beverage team scrutinise food culture, dining behaviours, flavour, and ingredients to unravel deep and meaningful societal evolutions, lifestyle developments and mindset shifts amongst consumers. While tracking commercially fruitful overlaps between F&B and beauty, fashion, technology, and retail, they also interrogate how the food industry can become healthier, more sustainable, and more equitable for both people and planet. Crucially, these insights are contextualised against both luxury/prestige markers as well as mainstream/convenience standards.

Our Food & Beverage team scrutinise food culture, dining behaviours, flavour, and ingredients to unravel deep and meaningful societal evolutions, lifestyle developments and mindset shifts amongst consumers. While tracking commercially fruitful overlaps between F&B and beauty, fashion, technology, and retail, they also interrogate how the food industry can become healthier, more sustainable, and more equitable for both people and planet. Crucially, these insights are contextualised against both luxury/prestige markers as well as mainstream/convenience standards.

Membership

Join the Stylus community for real-time access to reports, ideas and support from our dedicated trends experts, giving your organisation the tools it needs to flourish.

Membership

Join the Stylus community for real-time access to reports, ideas and support from our dedicated trends experts, giving your organisation the tools it needs to flourish.