Overtly Opulent

Lavish, over-the-top interiors that evoke a sense of luxurious hedonism are appealing to diners who are craving escapism amid these uncertain times. Amongst this opulence, spaces are designed as social hubs for uninhibited revelry. See The New Happiness Opportunity for more on this pleasure-centred mindset.

Stripped-Back Minimalism

In complete contrast to the extravagant maximalism mentioned above, some designers are introducing minimal interiors with calm, fuss-free environments – an aesthetic that reflects our S/S 24 Colour & Materials Direction Clean Reset. This pared-back approach is implemented to minimise distractions and outside noise, and ensures the food itself can be the star attraction.

Blending With Big Nature

Architects and designers are removing the barriers between diners and nature in dramatic rural locations, whilst eateries blend in with their surroundings. For insights on how this similarly manifests in the wider service industry, read 10 Trends: Hospitality Design + Spaces.

Creative Colour Play

Designers continue to play with bold hues to craft immersive dining environments, using monochromatic accents to theatrical effect and unexpected pairings of shades and design cues to create enticing spaces. They also take colour inspiration from menu items and ingredients to further elevate the multisensory experience.

Tantalising Timepieces

Retro restaurants and bars transport customers back in time to specific places and periods – from glamourous 60s Rimini to mid-century Poland – using colour, texture, silhouettes, and vintage furniture and fittings. These transformative spaces ooze quaint vibes whilst also feeling fresh and modern. See Retro Reverberates: Five Things to Know for more.

Ecological Eateries

From spaces foregrounding repurposed and decomposable materials to subtle colour cues that nod to the effects of climate change, designers are exploring ways to establish sustainable interiors. This is particularly important, since 45% of British diners say a venue’s eco commitments are a key factor when choosing where to eat (Nutritics, 2022).