Hotel Food + Drink Trends
Published 26 April 2024
Hotel operators are dazzling guests worldwide with innovative, luxurious and unforgettable food and drink experiences. While some are elevating room service to new heights and concocting joyful alcoholic confections, others are treating visitors to immersive dinner-time entertainment and interactive culinary workshops.
Revitalising Food Service
Culinary Experiences Spark Joy
Alcohol-Centred Spectacles
Hotels are imaginatively updating services like in-room dining and afternoon tea. Cue streamlined ways to order takeaways to bedrooms, on-call bartenders and extravagant high teas. Operators are also highlighting authentic global cuisines.
Hotels are imaginatively updating services like in-room dining and afternoon tea. Cue streamlined ways to order takeaways to bedrooms, on-call bartenders and extravagant high teas. Operators are also highlighting authentic global cuisines.
Hotels are offering guests a sense of escapism with immersive dinner-time entertainment and educational dining opportunities. They’re also creating alcohol-themed retreats for enthusiastic imbibers.
Hotel bars are prioritising premium wines and spirits on their menus and crafting cocktails with seasonal and unexpected ingredients. Meanwhile, onsite restaurants are infusing desserts with alcohol – and serving decadent dessert-like drinks – for a cheeky post-meal treat.
Hotel Food + Drink Trends
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