Global Food Trends 23/24: Anuga Cologne
The most innovative food and drink brands from around the world descended on Cologne for the 2023 edition of Anuga (October 7-11) to showcase exciting and surprising product development. Exhibitors explored how to make flavour exploration more accessible to home cooks, eco-aligned products that taste spectacular, and satisfying beverages that deliver wellness benefits.
Flavour For Contemporary Cooks
Sustainable Progress
Beverage Bounty
Making delicious and exciting flavour achievable for the average home cook was a key priority for a host of exhibitors, who displayed easy-to-use and umami-packed spice blends and condiments. Meanwhile, honey brands paired sweetness with nutrition to help consumers achieve their wellness goals in a flavoursome fashion.
Making delicious and exciting flavour achievable for the average home cook was a key priority for a host of exhibitors, who displayed easy-to-use and umami-packed spice blends and condiments. Meanwhile, honey brands paired sweetness with nutrition to help consumers achieve their wellness goals in a flavoursome fashion.
Summary
Flavour For Contemporary Cooks | Making delicious and exciting flavour achievable for the average home cook was a key priority for a host of exhibitors, who displayed easy-to-use and umami-packed spice blends and condiments. Meanwhile, honey brands paired sweetness with nutrition to help consumers achieve their wellness goals in a flavoursome fashion. |
Sustainable Progress | The theme for this year’s Anuga conference was sustainable growth, and brands in their droves exhibited products that embodied this ideal. Whilst some pinpointed original ways to upcycle waste, others focussed on shortening supply chains or lean on reusable packaging systems to mitigate their carbon impact. |
Beverage Bounty | The drinks hall this year was overflowing with innovative sips that expand the gut health category with unexpected ingredients and experimental bubbly textures. Meanwhile, wine producers are leaning further into the ready-to-drink (RTD) space with category-blurring tipples. |
Global Food Trends 23/24: Anuga Cologne
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