Tech-driven platforms are creating customised meal plans and recipes based on individual dietary preferences and health goals. Meanwhile, grocery shopping is being made more intuitive thanks to next-gen AI-powered technologies that act as personal assistants.

Technology is cutting food waste through smarter inventory management, efficient supply chains, AI-driven demand forecasting and expiration tracker apps. Meanwhile, AI-powered food rescue platforms connect surplus items with communities in need, while smart appliances help extend product freshness.

Robotics and AI are streamlining ordering and production processes at restaurants to offer more efficient and enjoyable experiences. Meanwhile, tech-fuelled activations provide sensory immersion and entertainment. See also 10 Global Fast Food Trends: Report 2.

As explored in Food in 2030: Extreme Edibles, lab-grown foods are addressing concerns about future food security. Meanwhile, precision fermentation is gaining high-level backing, offering enticing options to eco-conscious consumers.

From better crop health to sonic maturation for spirits and ‘tandem electrolysis’, the remit of ‘agritech’ has reached new dimensions. For earlier thinking here, see Food & Drink’s AI Future.

As covered in CES 2025: Food Tech, the kitchen of the future is becoming more imbued with helpful and intuitive tech to enable home cooks to streamline their cooking and feel more accomplished. In-demand kitchen electronics now also include water generators and more visually intuitive cooking gadgets.