Published 21 March 2025

12 min read

Scoring a slam dunk in creative food and drink innovation, Foodex Japan 2025 (March 11-14) delivered all the gastronomic goods and more. From nutraceuticals-laced oils and plant-sap beverages to soya-sauce ‘leaves’, Manuka honey quail eggs and freeze-dried cubed tea, products answered key consumer needs: easy wellness, charming convenience, accessible escapism and imagination-bending novelty.

Pioneering Texture Play

Curiously Crafted Consumables

Small Treats, Big Taste

Amplified Wellbeing

As explored in Future Flavours Forecast 25/26: Sensory Cues, titillating textures – designed to challenge and stimulate – emerged at Foodex Japan 2025. Emphasis is placed on modulated mouthfeel, from super-sticky and squidgy to unctuously oozing and crisp and crunchy.

As explored in Future Flavours Forecast 25/26: Sensory Cues, titillating textures – designed to challenge and stimulate – emerged at Foodex Japan 2025. Emphasis is placed on modulated mouthfeel, from super-sticky and squidgy to unctuously oozing and crisp and crunchy.

Summary

Pioneering Texture Play

As explored in Future Flavours Forecast 25/26: Sensory Cues, titillating textures – designed to challenge and stimulate – emerged at Foodex Japan 2025. Emphasis is placed on modulated mouthfeel, from super-sticky and squidgy to unctuously oozing and crisp and crunchy.

Curiously Crafted Consumables

Product developers aren’t afraid to push creative boundaries to the maximum when it comes to flavour and format. Harnessing novelty and overlooked ingredients to surprise and delight consumers – an idea explored in Food in 2030: Extreme Edibles – new products challenge traditional tastes.

Small Treats, Big Taste

Consumers’ desire for small edible treats to provide moments of joy and escapism endures as social media continues to fuel this trend. Crucially, these levelled-up consumables don’t always need to sit on the sweet side of the flavour wheel – savoury, tart and umami taste sensations are also highly desirable.

Amplified Wellbeing

Functional foods are pitched at wellness-seeking consumers also looking for superior taste sensations. A robust emphasis remains on lesser-known superfood ingredients (like jujube). Meanwhile, innovative hydration products neatly align with our Energised by Electrolytes trend in Food + Health Trends: 25/26.

Foodex Japan 2025

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Offering access to over 350 consumer and cross-industry reports annually, Stylus Membership is your window to tomorrow’s most exciting opportunities.

We already arm more than 500 of the world’s most forward-thinking brands and agencies with the creative insights they need to make transformative business decisions.

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Foodex Japan 2025

Foodex Japan 2025

Foodex Japan 2025

Foodex Japan 2025

Foodex Japan 2025

Scoring a slam dunk in creative food and drink innovation, Foodex Japan 2025 (March 11-14) delivered all the gastronomic goods and more. From nutraceuticals-laced oils and plant-sap beverages to soya-sauce ‘leaves’, Manuka honey quail eggs and freeze-dried cubed tea, products answered key consumer needs: easy wellness,...

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