
Published 02 May 2023
Airlines are overhauling their in-flight catering options to win over passengers, as demand recovers to (and even exceeds) pre-pandemic levels on most routes globally (UCAO, 2023). From decadent first-class feasts designed by Michelin-starred chefs to locally sourced eco-friendly ingredients and nostalgic build-your-own-sundae dessert trollies, we spotlight the most exciting sky-high edible innovations.



Offering access to over 350 consumer and cross-industry reports annually, Stylus Membership is your window to tomorrow’s most exciting opportunities.
We already arm more than 500 of the world’s most forward-thinking brands and agencies with the creative insights they need to make transformative business decisions.
We’d love to do the same for you.
Book a demo with us today to discover more.
While wellness tourism has become more results‑driven – with science‑based diagnostics, personalised programming and longer-term goal-setting part of a new service template – weight‑loss protocols, such as GLP‑1 therapies, are prompting hospitality brands to integrate medical, nutritional and fitness oversight into...