Laura Jeffery-Swain
Trends Editor, Food & Beverage and Hospitality & Leisure
As Trends Editor for Food & Beverage and Hospitality & Leisure, Laura investigates everything from global dietary shifts and sustainable food production to destination marketing and evolving traveller attitudes. She then translates these insights to help brands understand how to better serve consumers and the planet, both now and in the future.
Before joining the Stylus team in 2016, she worked in public relations for the food, beverage, travel and hospitality sectors, representing a number of multinational brands as well as disruptive start-ups.
She is particularly passionate about how food and travel brands can drive meaningful change by innovating in ways that safeguard health, spark joy, ensure fair and equitable supply chains, and protect the environment.
Before joining the Stylus team in 2016, she worked in public relations for the food, beverage, travel and hospitality sectors, representing a number of multinational brands as well as disruptive start-ups.
She is particularly passionate about how food and travel brands can drive meaningful change by innovating in ways that safeguard health, spark joy, ensure fair and equitable supply chains, and protect the environment.