
Published 09 February 2022
Food brands are racing to court cuisine-curious Gen Zers, whose disposable income tops $360bn in the US alone (Gen Z Planet, 2021). Building on this cohort’s approach to health, ethics and indulgence (as detailed in Gen Z Food Trends: 2022), this report shares brand strategies and inspiration for engaging the youth demographic, sorted by our six innovation platforms.



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Bar and beverage tradeshow BCB London (May 10-11) showcased the best and brightest of the spirits industry, exhibiting an array of alcoholic beverages in pioneering formats and punchy flavours for new drinking occasions. Japanese and Mexican flavours dominated the show, while zero-proof and...