
Published 09 February 2022
Food brands are racing to court cuisine-curious Gen Zers, whose disposable income tops $360bn in the US alone (Gen Z Planet, 2021). Building on this cohort’s approach to health, ethics and indulgence (as detailed in Gen Z Food Trends: 2022), this report shares brand strategies and inspiration for engaging the youth demographic, sorted by our six innovation platforms.



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The modern pantry has evolved into a vibrant repository of ingredients, driven by nourishing staples, compelling new flavours, health‑aligned upgrades, convenience‑led formats and more sustainable everyday choices. It’s also become a place where home cooks can shape their own food identity – expressing their values and...