
Published 09 February 2022
Food brands are racing to court cuisine-curious Gen Zers, whose disposable income tops $360bn in the US alone (Gen Z Planet, 2021). Building on this cohort’s approach to health, ethics and indulgence (as detailed in Gen Z Food Trends: 2022), this report shares brand strategies and inspiration for engaging the youth demographic, sorted by our six innovation platforms.



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Tea is more than pulling its weight globally as a conduit for flavour and functionality, with brands creating formulations that appeal to today’s time-strapped consumers. Tea’s wellness properties are also manifesting in day-to-night adaptogenic ranges, elevated kombucha varieties and tea-based alcohol alternatives....