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1. Condiment Mania
2. Spice on the Rise
3. Mix Kit Make-overs
4. Packaging for Clever Convenience
5. South Asia Into the Spotlight
6. Unexpected Protein
7. Small Portions, Big Potential
8. Fruit-Full
A spectrum of condiments cropped up – indicative of spiking US sales in the specialty condiments/dressings/marinades category, which grew by 8.7% in 2023 (see Page 44 here), according to consultant David Lockwood, author of the State of the Specialty Food Industry Report 2024-25. It’s the first time condiments are among the top 10 specialty foods categories.
A spectrum of condiments cropped up – indicative of spiking US sales in the specialty condiments/dressings/marinades category, which grew by 8.7% in 2023 (see Page 44 here), according to consultant David Lockwood, author of the State of the Specialty Food Industry Report 2024-25. It’s the first time condiments are among the top 10 specialty foods categories.
Summary
1. Condiment Mania | A spectrum of condiments cropped up – indicative of spiking US sales in the specialty condiments/dressings/marinades category, which grew by 8.7% in 2023 (see Page 44 here), according to consultant David Lockwood, author of the State of the Specialty Food Industry Report 2024-25. It’s the first time condiments are among the top 10 specialty foods categories. |
2. Spice on the Rise | Spices and seasonings are proliferating, thanks to the ambitions of at-home cooks, who are also exploring a wider spectrum of cuisines. The US market for spices and culinary herbs (currently estimated at $10.5bn) is expected to expand by more than $3bn between 2019-2029 (Statista, 2024). |
3. Mix Kit Make-overs | A growing category of high-quality baking mixes hits a sweet spot for time-pressed millennials looking for clean labels and shortcuts to at-home cooking. |
4. Packaging for Clever Convenience | Also well-positioned for convenience-seeking millennial foodies, two brands are leveraging innovative packaging to deliver easy, better-for-you meals. |
5. South Asia Into the Spotlight | A surge of products from Indian American founders reflects a notable increase in the country’s Indian population, which grew by more than 50% between 2010 and 2020 to 4.4 million (US Census, 2023). Spanning ready meals, condiments, snacks and more, these goods arrive as America’s palate gets more global, opening up to a wider spectrum of foods and flavours. |
6. Unexpected Protein | Protein is a fast-rising priority – the percentage of Americans making an effort to consume it jumped from 59% in 2022 to 71% this year (International Food Information Council, 2024). High-protein products dominated at Natural Products Expo West 2024, and the Fancy Food Show found several US start-ups packing protein into unexpected formats. |
7. Small Portions, Big Potential | Scaled-down indulgences – ‘little treat culture’, per the TikTok catchphrase – are striking a chord. |
8. Fruit-Full | Fancy Food’s sponsor, The US Specialty Food Association, cited ‘Fruit Forward’ as one of this year’s trends – and citrus, berries and other fruits cropped up across products ranging from cheese and olive oil to cookies. |
Fancy Food Trends 2024: Summer Fancy Food Show, NYC
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