Published 05 May 2023

With independent bakeries winning new legions of fans willing to queue around the block for the latest TikTok-famous, lust-worthy bread and pastry creations, premium baked goods are entering a new viral phase in the post-pandemic era. Meanwhile, bakery brands are nudging everyday products in a healthier, more sustainable direction.

The New Designer Bakery

Better-For-You Bakery

Purposeful Bites

Bakeries are gaining a cult-like status in the post-Covid era, with consumers rushing to purchase TikTok-viral pastries, doughnuts, cookies and breads – many of which sell out online within minutes. These trending eats have become more akin to limited-edition streetwear drops, according to food publication Eater.

Bakeries are gaining a cult-like status in the post-Covid era, with consumers rushing to purchase TikTok-viral pastries, doughnuts, cookies and breads – many of which sell out online within minutes. These trending eats have become more akin to limited-edition streetwear drops, according to food publication Eater.

Summary

The New Designer Bakery

Bakeries are gaining a cult-like status in the post-Covid era, with consumers rushing to purchase TikTok-viral pastries, doughnuts, cookies and breads – many of which sell out online within minutes. These trending eats have become more akin to limited-edition streetwear drops, according to food publication Eater.

Better-For-You Bakery

While consumers primarily turn to baked goods for a moment of pleasure, health is becoming an increasingly important factor affecting purchasing decisions. In the US, 42% of consumers say they’re influenced by clean ingredient lists, whilst 39% are swayed by nutrition scores and 28% by specific product claims (Cargill, 2023).

Purposeful Bites

As seen across multiple food and beverage sectors, sustainability has become increasingly important to bakery consumers, with a third of Brits claiming to be aware of the eco-friendly credentials of the baked items they buy (Délifrance, 2023). This is matched by the industry’s concerted efforts to address soil health, waste and plant-based innovation.

Bakery 23/24: Sector Outlook

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