
Published 09 October 2023
Foods of the future are already here. Thanks to leaps in science and tech, food and drink brands, product developers and researchers will shatter the status quo in 2024. From next-gen edibles to obesity-obliterating medicines, expect the dietary rulebook to be rewritten in the name of wellness, consumer empowerment and sustainability.



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Tea is more than pulling its weight globally as a conduit for flavour and functionality, with brands creating formulations that appeal to today’s time-strapped consumers. Tea’s wellness properties are also manifesting in day-to-night adaptogenic ranges, elevated kombucha varieties and tea-based alcohol alternatives....