
Published 17 November 2022
Alt-meat innovations, new coffee creations and next-gen kitchen tech-dominated US magazine Time’s Best Food Inventions in the US in 2022, with sustainability and convenience being common threads throughout. Stylus contextualises the best examples.



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The future for dairy is bright as consumers tap into the multitude of natural wellness benefits inherent to the category, including naturally high protein levels, healthy fats and beneficial probiotics. Alongside functional benefits, products like butter are enticing flavour-chasers looking for indulgent tastes and...