
Published 17 November 2022
Alt-meat innovations, new coffee creations and next-gen kitchen tech-dominated US magazine Time’s Best Food Inventions in the US in 2022, with sustainability and convenience being common threads throughout. Stylus contextualises the best examples.



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The modern pantry has evolved into a vibrant repository of ingredients, driven by nourishing staples, compelling new flavours, health‑aligned upgrades, convenience‑led formats and more sustainable everyday choices. It’s also become a place where home cooks can shape their own food identity – expressing their values and...