
Published 17 November 2022
Alt-meat innovations, new coffee creations and next-gen kitchen tech-dominated US magazine Time’s Best Food Inventions in the US in 2022, with sustainability and convenience being common threads throughout. Stylus contextualises the best examples.



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The beer category is bursting with creative energy. As brands lean into premiumisation to drive value, they're crafting functional formulations, standout packaging for every lifestyle occasion and boldly inventive flavour profiles to win over adventurous drinkers.