
Published 17 November 2022
Alt-meat innovations, new coffee creations and next-gen kitchen tech-dominated US magazine Time’s Best Food Inventions in the US in 2022, with sustainability and convenience being common threads throughout. Stylus contextualises the best examples.



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This year’s Vitafoods in Barcelona (May 5-7) marked its biggest edition yet, with more than 1,600 nutraceutical exhibitors displaying robust, clinically backed ingredients targeting consumers’ most pressing wellness priorities. Products for cognitive function spanned from childhood to healthy ageing, while weight...