
Published 07 December 2022
As climate change makes agriculture ever more challenging around the world (read Planet-First Ingredients), the race is on to find ways to futureproof food production. This includes growing hardier crops that can withstand drought, flooding and rising temperatures – properties that scientists are now trying to develop by sending seeds to space.



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The modern pantry has evolved into a vibrant repository of ingredients, driven by nourishing staples, compelling new flavours, health‑aligned upgrades, convenience‑led formats and more sustainable everyday choices. It’s also become a place where home cooks can shape their own food identity – expressing their values and...