
Published 07 December 2022
As climate change makes agriculture ever more challenging around the world (read Planet-First Ingredients), the race is on to find ways to futureproof food production. This includes growing hardier crops that can withstand drought, flooding and rising temperatures – properties that scientists are now trying to develop by sending seeds to space.



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The future for dairy is bright as consumers tap into the multitude of natural wellness benefits inherent to the category, including naturally high protein levels, healthy fats and beneficial probiotics. Alongside functional benefits, products like butter are enticing flavour-chasers looking for indulgent tastes and...