
Published 30 January 2024
As explored in our Look Ahead Food & Beverage: 2023 report, product development across the plant-based food industry is soaring. More realistic and sophisticated iterations of traditional proteins now offer greater choice and satisfaction when it comes to consumers’ plant-centric needs. Here are five innovations making great strides in flavour, texture, mouthfeel and structure.



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The future for dairy is bright as consumers tap into the multitude of natural wellness benefits inherent to the category, including naturally high protein levels, healthy fats and beneficial probiotics. Alongside functional benefits, products like butter are enticing flavour-chasers looking for indulgent tastes and...