
Published 30 January 2024
As explored in our Look Ahead Food & Beverage: 2023 report, product development across the plant-based food industry is soaring. More realistic and sophisticated iterations of traditional proteins now offer greater choice and satisfaction when it comes to consumers’ plant-centric needs. Here are five innovations making great strides in flavour, texture, mouthfeel and structure.



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Consumers are seeking more robust, evidence-based and personalised nutrition solutions for their most pressing wellbeing concerns. Responding to this, scientists, researchers and functional food brands are investigating the nutraceutical potential of an ever-broadening variety of ingredients to tackle whole-body...