
Published 30 January 2024
As explored in our Look Ahead Food & Beverage: 2023 report, product development across the plant-based food industry is soaring. More realistic and sophisticated iterations of traditional proteins now offer greater choice and satisfaction when it comes to consumers’ plant-centric needs. Here are five innovations making great strides in flavour, texture, mouthfeel and structure.



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Tea is more than pulling its weight globally as a conduit for flavour and functionality, with brands creating formulations that appeal to today’s time-strapped consumers. Tea’s wellness properties are also manifesting in day-to-night adaptogenic ranges, elevated kombucha varieties and tea-based alcohol alternatives....