
Published 16 August 2022
With sunflower oil facing severe supply chain disruption following Russia’s invasion of Ukraine, and ongoing environmental issues swinging cooking oils into the spotlight, innovative brands are rushing to develop sustainable substitutes. Californian start-up Zero Acre has launched Cultured Oil – a planet- and people-friendly cooking fat alternative created through microbial fermentation.



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The confectionery sector is bursting with enticing treats that defy traditional flavour and texture norms for today’s experience-driven sweet-toothed consumer. However, alongside providing delight, brands are also realigning the treating opportunity to meet consumer’s wellbeing needs via a wave of nutritionally packed...