
Published 24 September 2020
US faux meat giant Beyond Meat is hoping to encourage children to take a proactive stance on sustainability from a young age with its new virtual sustainable education programme for children between the ages of 10 and 13.



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The modern pantry has evolved into a vibrant repository of ingredients, driven by nourishing staples, compelling new flavours, health‑aligned upgrades, convenience‑led formats and more sustainable everyday choices. It’s also become a place where home cooks can shape their own food identity – expressing their values and...