
Published 05 March 2021
The world’s first algae-blended coffee has recently hit the market. Kafelina, available in the UK, blends coffee with algae that’s produced indoors using a bioreactor and LEDs instead of sunlight. Unlike natural daytime and night-time light spectrums, this system ensures that production cycles occur 22-24 hours a day, 365 days a year – maximising yield.



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The beer category is bursting with creative energy. As brands lean into premiumisation to drive value, they're crafting functional formulations, standout packaging for every lifestyle occasion and boldly inventive flavour profiles to win over adventurous drinkers.