
Published 05 March 2021
The world’s first algae-blended coffee has recently hit the market. Kafelina, available in the UK, blends coffee with algae that’s produced indoors using a bioreactor and LEDs instead of sunlight. Unlike natural daytime and night-time light spectrums, this system ensures that production cycles occur 22-24 hours a day, 365 days a year – maximising yield.



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Tea is more than pulling its weight globally as a conduit for flavour and functionality, with brands creating formulations that appeal to today’s time-strapped consumers. Tea’s wellness properties are also manifesting in day-to-night adaptogenic ranges, elevated kombucha varieties and tea-based alcohol alternatives....