
Published 21 March 2024
Mindfulness, purposeful grazing and adventurous eating are among the top snacking trends for 2024/25, according to US FMCG giant Mondelez International’s fifth annual State of Snacking report. We highlight the most interesting findings.



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Consumers are seeking more robust, evidence-based and personalised nutrition solutions for their most pressing wellbeing concerns. Responding to this, scientists, researchers and functional food brands are investigating the nutraceutical potential of an ever-broadening variety of ingredients to tackle whole-body...