
Published 21 March 2024
Mindfulness, purposeful grazing and adventurous eating are among the top snacking trends for 2024/25, according to US FMCG giant Mondelez International’s fifth annual State of Snacking report. We highlight the most interesting findings.



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Agri-tech is entering a new phase of maturity. Whilst plant scientists are manufacturing biological resilience against climate pressures, AI systems are predicting risk and automating fieldwork. Alongside this, greenhouses are getting smarter and more...