
Published 21 March 2024
Mindfulness, purposeful grazing and adventurous eating are among the top snacking trends for 2024/25, according to US FMCG giant Mondelez International’s fifth annual State of Snacking report. We highlight the most interesting findings.



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At this year’s Food & Hospitality Asia (April 21-24, Singapore), Asia’s largest food and hospitality event, brands from across the world exhibited an abundance of nutritionally packed products that deftly target Asia’s increasingly selective, wellness-focused consumers. Meanwhile, punchy flavours and convenient new...