
Published 10 January 2020
US grocery chain Kroger has staked its claim in the meal-delivery market by opening a series of ‘dark kitchens’ or delivery-only restaurants (otherwise known as ghost or cloud kitchens). These promise to supply restaurant-standard dishes straight to the doorsteps of consumers, with no extra delivery charge or service fees.



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Bar and beverage tradeshow BCB London (May 10-11) showcased the best and brightest of the spirits industry, exhibiting an array of alcoholic beverages in pioneering formats and punchy flavours for new drinking occasions. Japanese and Mexican flavours dominated the show, while zero-proof and...