
Published 04 January 2021
Fermented tea drink kombucha is set to skyrocket post-pandemic thanks to its perceived health benefits like detoxification, gut health and immune support. It is also proving popular among sober-curious consumers and those looking for a healthier 0%ABV alternative to beer, wine and cider.



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Wine brands globally are rapidly adjusting to shifting flavour and style preferences, the casualisation of wine consumption, and consumers' wellbeing concerns. Concurrently, growers are investing in the vineyard of the future as climate change makes wine production an ever-more challenging pursuit.