
Published 30 August 2019
Riding the tremendously lucrative vegan wave, KFC has collaborated with LA-based meat substitute producer Beyond Meat to add plant-based Kentucky-fried nuggets and 'wings' to the menu at one of its stores in Georgia in the US. This follows a trial of its plant-based Imposter Chicken burger in the UK in June.



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This annual collection explores how the home kitchen is changing, from everyday routines to emerging consumer behaviours. The newest instalment comprises three reports that provide a fresh outlook on the future of these spaces.