
Published 24 January 2024
British health food retailer Holland & Barrett has launched a new range to enable consumers with sensory-diminishing illnesses to have more pleasurable and toothsome eating experiences. Each of the six flavour-enhancing products has been designed to stimulate one of the five basic tastes: sweet, sour, salt, bitter and umami.



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The future for dairy is bright as consumers tap into the multitude of natural wellness benefits inherent to the category, including naturally high protein levels, healthy fats and beneficial probiotics. Alongside functional benefits, products like butter are enticing flavour-chasers looking for indulgent tastes and...