Published 26 April 2024

Authors
Laila Petra
20 min read
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In this episode, we join Stylus’ content director, Mandy Saven, and delve into the pivotal developments and insights currently emerging in the food and health space. We discuss the essential topics all brands need to know about – from the rise of ultra-processed foods and the popularity boom of weight management drugs like Ozempic, to AI’s impact on agritech and future-proofing the food of tomorrow.

Guests on This Episode

Mandy Saven heads up all consumer lifestyle content at Stylus – a remit that comprises consumer attitudes, food & beverage, travel, hospitality, and technology. She’s a prolific writer, editor, content strategist and innovation expert, all rolled into one.

 

For more on current developments in the F&B industry, check out our reports Food + Drink's AI FutureFuture Flavours Forecast: 24/25, and Food + Health Trends: 2024/25.

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