
Published 06 March 2024
Israeli biotech company Pluri could revolutionise the coffee industry with its new cell-based coffee that circumvents the climate challenges growers face. The breakthrough comes at a pertinent time: by 2050, there will be 55% to 62% less land for growing coffee due to worsening climatic conditions (PubMed, 2022).



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The future for dairy is bright as consumers tap into the multitude of natural wellness benefits inherent to the category, including naturally high protein levels, healthy fats and beneficial probiotics. Alongside functional benefits, products like butter are enticing flavour-chasers looking for indulgent tastes and...