
Published 06 March 2024
Israeli biotech company Pluri could revolutionise the coffee industry with its new cell-based coffee that circumvents the climate challenges growers face. The breakthrough comes at a pertinent time: by 2050, there will be 55% to 62% less land for growing coffee due to worsening climatic conditions (PubMed, 2022).



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Tea is more than pulling its weight globally as a conduit for flavour and functionality, with brands creating formulations that appeal to today’s time-strapped consumers. Tea’s wellness properties are also manifesting in day-to-night adaptogenic ranges, elevated kombucha varieties and tea-based alcohol alternatives....