
Published 18 March 2024
Regulating and tracking one’s blood glucose levels as an avenue to a more efficient metabolism, fewer cravings, more energy, reduced inflammation and less brain fog is becoming a mainstream consumer concern. As such, a new wave of wellness brands have developed supplements and snacks designed to keep blood sugar spikes at bay.



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Wine brands globally are rapidly adjusting to shifting flavour and style preferences, the casualisation of wine consumption, and consumers' wellbeing concerns. Concurrently, growers are investing in the vineyard of the future as climate change makes wine production an ever-more challenging pursuit.