
Published 22 February 2024
Food tech labs are finding new ways to stretch the potential of lab-grown meat cells to add further value beyond the replication of traditional meat or fish products. These innovations bring greater affordability, nutritional value and flavour to agricultural products like rice and soya beans while continuing to double down on sustainability and ethics.



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The wedding menu is being rewritten. In 2026, food and drink sit alongside florals and speeches as stars of the show, with dishes and bites built around relationship milestones and multi-heritage backgrounds rather than safe, crowd-pleasing fare. Oyster-shucking waiters, dramatic table-length cakes and midnight noodle...