
Published 16 June 2025
In the US, 98% of workers say lunch breaks boost performance, and 51% report greater happiness when taking regular lunch breaks (ezCater, 2024), yet many still eat at their desks or skip lunch altogether. Now, employees are reclaiming the lunch break as an opportunity to eat well, socialise and get outside. Notably, companies are encouraging the trend, seeing clear benefits in wellbeing, workplace culture and productivity.



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