
Published 28 July 2023
Cocktail menus are coming under increasing scrutiny over their environmental impact – a worrying sign since 60% of European consumers now say they consider sustainability when making drinks purchases (Ipsos, 2023). Combatting this, London hotel The Langham’s Artesian bar has crafted a cocktail menu spotlighting planet-first ingredients.



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Cruises are supercharging their entertainment offerings and introducing unique itineraries to align with the passions of different cohorts, from ardent sports fans to flavour-curious foodies. Furthermore, ethically minded passengers will be reassured to learn about the industry’s advancement with lower-impact vessels...