
Published 25 May 2021
Waterless products are moving from beauty to food, with Stylus noting a surge in powdered mixes and pastes for semi-DIY plant-based milks. These eco-aware brands are seizing a gap in the booming non-dairy milk market, while also appealing to budding customer niches.



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Luxury food and drink is taking on more diverse dimensions: fine dining is shaped by new wellness-driven behaviours, meat is recast as a high‑craft indulgence, premium pantry staples are becoming the ultimate status markers, and ethical sourcing is now synonymous with refined values. These shifts demonstrate how food...