
Published 04 December 2020
New American e-supermarket Hive is betting on values-driven food shoppers to drive sales. The online marketplace selects brands according to their sustainable and ethical credentials. It’s a shrewd move that addresses increasing interest in activist, ethical brands from consumers across age groups.



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More than ever, ice cream is an outlet for radical flavour experimentation, with brands creating savoury gelatos, lust-worthy options stuffed with indulgent add-ins and even wine and ice cream pairing menus. Alongside this, brands are catering for today’s health-conscious consumers looking for a frozen sweet treat while...