
Published 04 December 2020
New American e-supermarket Hive is betting on values-driven food shoppers to drive sales. The online marketplace selects brands according to their sustainable and ethical credentials. It’s a shrewd move that addresses increasing interest in activist, ethical brands from consumers across age groups.



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This annual collection explores how the home kitchen is changing, from everyday routines to emerging consumer behaviours. The newest instalment comprises three reports that provide a fresh outlook on the future of these spaces.