
Published 09 February 2022
With 64% of consumers choosing to eat many small meals throughout the day, as opposed to a few large ones, the preference for snacking is increasing (up from 59% in 2019). This – and other emerging snacking behaviours – is covered in US multinational F&B company Mondelēz International’s third annual State of Snacking survey.



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Wine brands globally are rapidly adjusting to shifting flavour and style preferences, the casualisation of wine consumption, and consumers' wellbeing concerns. Concurrently, growers are investing in the vineyard of the future as climate change makes wine production an ever-more challenging pursuit.