
Published 05 May 2015
Nicole Pilcher
Belgian chef Kristof Marrannes has created a new lobster-infused gin called Lobstar that contains around 250g of the crustacean.



Offering access to over 350 consumer and cross-industry reports annually, Stylus Membership is your window to tomorrow’s most exciting opportunities.
We already arm more than 500 of the world’s most forward-thinking brands and agencies with the creative insights they need to make transformative business decisions.
We’d love to do the same for you.
Book a demo with us today to discover more.
Consumers are seeking more robust, evidence-based and personalised nutrition solutions for their most pressing wellbeing concerns. Responding to this, scientists, researchers and functional food brands are investigating the nutraceutical potential of an ever-broadening variety of ingredients to tackle whole-body...