
Published 18 October 2023
Thanks to their nutritious, affordable, versatile and soil-friendly properties, legumes are rising through the ranks as protein darlings, with everyone from FMCG Goliaths and nutrition experts to savvy start-ups encouraging greater pulse consumption.



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The future for dairy is bright as consumers tap into the multitude of natural wellness benefits inherent to the category, including naturally high protein levels, healthy fats and beneficial probiotics. Alongside functional benefits, products like butter are enticing flavour-chasers looking for indulgent tastes and...