
Published 30 March 2022
Global alcoholic beverages group Diageo will trial regenerative agriculture on the farms growing barley for its Irish beer brand Guinness. It’s a welcome signal that brands are finally starting to prioritise the plant-conscious farming techniques we explore in How Soil Will Save the World.



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London Food & Drink Festival 2026 (September 16-17) united five industry shows, displaying a diversity of ingredients, flavour, and format innovations that subverted expectations. Mushrooms, baobab and cheese stood...