
Published 30 March 2022
Global alcoholic beverages group Diageo will trial regenerative agriculture on the farms growing barley for its Irish beer brand Guinness. It’s a welcome signal that brands are finally starting to prioritise the plant-conscious farming techniques we explore in How Soil Will Save the World.



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Consumers are seeking more robust, evidence-based and personalised nutrition solutions for their most pressing wellbeing concerns. Responding to this, scientists, researchers and functional food brands are investigating the nutraceutical potential of an ever-broadening variety of ingredients to tackle whole-body...