Gen Z’s Complicated Relationship with Food: 23/24

Published 12 September 2023

Author
Eoghan Flynn
2 min read

Global communications consultancy Ketchum has published The Gen Z “Say/Eat” Gap report, exploring the demographic’s complex and nuanced relationship with food. Here, Stylus highlights the key findings.

Published 12 September 2023

Author
Eoghan Flynn

Global communications consultancy Ketchum has published The Gen Z “Say/Eat” Gap report, exploring the demographic’s complex and nuanced relationship with food. Here, Stylus highlights the key findings.

The survey of 2,000 US Gen Zers finds 63% feel too much pressure to change the world with their behaviours. This includes eating a certain way to show that they’re healthy (60%), care about the environment (51%), and support a political cause (48%).

However, their beliefs don’t match their food purchases – creating what Ketchum calls the Gen Z “say/eat gap”. While 76% say that sustainability is an important consideration when buying food, only 16% look for sustainable ingredients on food labels. And just 5% think animal welfare has changed their eating habits, despite 72% saying it’s an important consideration when food shopping. This has led to 62% of Gen Zers thinking their eating behaviours are “wrong.”

Elsewhere, these young consumers are enthusiastic and creative cooks, with 82% of them enjoying cooking at home. While 73% like experimenting in the kitchen, 63% are into trying new-to-them cuisines. Of course, Gen Zers gain inspiration online: 70% of those surveyed follow food-related influencers, and 70% are more likely to trust a food trend that has gone viral. A case in point: 55% of this demographic often combine multiple snacks to make one meal, much like those that exemplify the #girldinner trend that’s flooded TikTok feeds this year.

They’re also flexible with their culinary expenses: 59% regularly spend more than planned when dining out, and 40% don’t stick to a strict grocery budget. However (perhaps consequently), 50% of Gen Zers are sometimes concerned they won’t have enough food money for the week.