
Published 24 February 2020
The coronavirus initially slowed China's roaring $36bn food delivery business, given fears that deliverymen could spread the virus.



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Luxury food and drink is taking on more diverse dimensions: fine dining is shaped by new wellness-driven behaviours, meat is recast as a high‑craft indulgence, premium pantry staples are becoming the ultimate status markers, and ethical sourcing is now synonymous with refined values. These shifts demonstrate how food...