
Published 19 January 2022
In Bompas & Parr’s new Imminent Future of Food report, the UK experiential design studio conjures up six enticing food trends for 2022. We summarise the key takeaways, including self-hypnosis-driven dining experiences and digital canapés in the metaverse.



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Luxury food and drink is taking on more diverse dimensions: fine dining is shaped by new wellness-driven behaviours, meat is recast as a high‑craft indulgence, premium pantry staples are becoming the ultimate status markers, and ethical sourcing is now synonymous with refined values. These shifts demonstrate how food...