Bompas & Parr Predicts Six Experiential Food Trends for 2022
Published 19 January 2022
Eoghan Flynn
Listen
In Bompas & Parr’s new Imminent Future of Food report, the UK experiential design studio conjures up six enticing food trends for 2022. We summarise the key takeaways, including self-hypnosis-driven dining experiences and digital canapés in the metaverse.
Bompas & Parr Predicts Six Experiential Food Trends for 2022
- Hypnotic Dining: Bompas & Parr predicts that self-hypnosis – the ability to put yourself into a trance-like state that distorts reality – will enter the dining experience. Diners will be instructed how to hypnotically alter their surroundings, and even the taste of their food. Imagine sweetening or adding salt – a healthier, virtual salt – to a dish.
- The Food Metaverse: In collaboration with Canadian NFT platform Artcryption and US creative agency MA+Creative, Bompas & Parr explores the potential of food and beverage in a digital environment. In addition to generating a bank of Digital Canapés, the design studio envisions consumers tapping into the metaverse to access personalised virtual depositories of food memories and recipes.
- Geophagy for Health: Bompas & Parr posits the potential of consuming mineral-boasting soils. It’s developing geophagy-based dishes – a miniature version of Mont Blanc on your plate – enriched with vitamins, and predicts culinary soil excursions with expert “earth sommeliers”.
- Dates, Dates, Dates: Bompas & Parr anticipates that dates’ popularity will explode around the world. This blooming interest will result in the proliferation of date honey, date bites, and elevated packaging on supermarket shelves globally.
- Road to Excess: Post-pandemic consumers will take a hedonistic attitude towards food and beverage. Bompas & Parr imagines a playful upheaval of everyday reality through the theatrical transformation of products – think artfully folded ham and architectural cheeses served with wine in giant goblets.
- Tea is the New Coffee: With its meditative rituals and dynamic flavours, tea will arouse global excitement, Bompas & Parr suggests. Read Tea 2022: Sector Outlook for how tea brands are drumming up interest among luxury-seeking consumers.
For our predictions for the year ahead in food and drink, see 2022: Look Ahead – Food & Beverage. Meanwhile, read Bompas & Parr: Top Three Experiential Christmas Trends 2020 to find out how the design studio reimagines Christmas.