
Published 07 May 2021
Empty supermarket shelves in spring 2020 nudged many consumers to sample plant-based milks, and recent data from US analytics company Morning Consult suggests these one-off purchases are converting into habits. It’s a move that bolsters the business case for marketing plant-based foods to all consumers.



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The Summer Fancy Food Show in New York (June 28-30), which spotlights speciality products, revealed how the Make America Healthy Again mindset is influencing product development: think simpler, free-from formulas and more animal-derived...