
Published 06 October 2025
As artificial intelligence (AI) turns flavour development into a data-led craft, brands will innovate with greater speed and precision – influenced by rising demand for global tastes, wellness-driven alternatives and ethical sourcing. Beyond refining taste, texture and pairings, AI will galvanise menu curation. Dubai restaurant Woohoo’s AI Chef Aiman already designs recipes and guides (human) kitchen staff.



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More than ever, ice cream is an outlet for radical flavour experimentation, with brands creating savoury gelatos, lust-worthy options stuffed with indulgent add-ins and even wine and ice cream pairing menus. Alongside this, brands are catering for today’s health-conscious consumers looking for a frozen sweet treat while...