Expanding Frozen Flavours
The New Functional Ice Cream
Scoop Service & Spaces
The flavour remit for ice cream is evolving, with brands playing with unusual savoury and piquant ingredients. Others are upping the indulgence quotient via decadent pastry, cake and cookie chunks and alcoholic additions.
The flavour remit for ice cream is evolving, with brands playing with unusual savoury and piquant ingredients. Others are upping the indulgence quotient via decadent pastry, cake and cookie chunks and alcoholic additions.
Summary
Expanding Frozen Flavours | The flavour remit for ice cream is evolving, with brands playing with unusual savoury and piquant ingredients. Others are upping the indulgence quotient via decadent pastry, cake and cookie chunks and alcoholic additions. |
The New Functional Ice Cream | Following the boom in low-calorie better-for-you ice cream pints, personified by brands like Halo Top (US), ice cream brands are evolving to meet today’s wellness priorities. This includes providing treats for the protein-obsessed consumer and helping people lower their sugar intake and boost their vitamin consumption. |
Scoop Service & Spaces | A new wave of immersive, design-forward ice cream shops are pushing the boundaries of the traditional gelateria. Elsewhere, forward-thinking hospitality operators are pairing ice cream with alcohol, providing a new elevated consumption occasion for the frozen treat. |
Ice Cream 26/27: Sector Outlook


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Offering access to over 350 consumer and cross-industry reports annually, Stylus Membership is your window to tomorrow’s most exciting opportunities.
We already arm more than 500 of the world’s most forward-thinking brands and agencies with the creative insights they need to make transformative business decisions.
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