
Published 10 January 2023
Responding to the 76 million tonnes of debris produced in Australia each year, of which 27% goes to landfill (ABS, 2020), Mexican brand 1800 Tequila opened The Recycled Bar, a pop-up in Sydney’s Royal Botanic Garden (December 9-10 2022). Built entirely from repurposed elements, it spotlights waste’s creative potential.



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Restaurants and bars are embracing mood‑driven design – from bold, high‑colour spaces built for excitement and shareability to calm, low‑stimulus rooms that offer relief from daily pressures, and nostalgic settings that feel warm and story‑rich. These approaches show how hospitality is...