
Published 20 February 2023
To help FMCG companies and agricultural organisations meet tightening legal obligations regarding their human rights and environmental standards, global certification body Fairtrade has launched a risk map. The online framework outlines a company’s due diligence responsibilities, especially in terms of identification, prevention and reduction of potential harms and risks.



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Luxury food and drink is taking on more diverse dimensions: fine dining is shaped by new wellness-driven behaviours, meat is recast as a high‑craft indulgence, premium pantry staples are becoming the ultimate status markers, and ethical sourcing is now synonymous with refined values. These shifts demonstrate how food...