Published 07 October 2024

5 min read

In 2025, more than ever, food and drink will represent personal identities, belief systems and even social status. A heightened sense of vigilance will prevail amongst consumers as food safety and integrity becomes more urgent, fuelling calls for legislative reforms. While bolstering the wellbeing of ageing populations, tomorrow’s edibles will also deliver flavourful joy, playfulness and inspiration.

2025: Food & Beverage

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Offering access to over 350 consumer and cross-industry reports annually, Stylus Membership is your window to tomorrow’s most exciting opportunities.

We already arm more than 500 of the world’s most forward-thinking brands and agencies with the creative insights they need to make transformative business decisions.

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European Food Trends 25/26: SIAL Paris

European Food Trends 25/26: SIAL Paris

European Food Trends 25/26: SIAL Paris

European Food Trends 25/26: SIAL Paris

European Food Trends 25/26: SIAL Paris

Pioneering food and drink solutions responding to pressing sustainability and wellness challenges abounded at SIAL Paris 2024, where a record-breaking 7,000 exhibitors showcased their most promising propositions. Brands put forward compelling waste-free products that prioritise flavour and function, wellbeing-focused...

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