
Published 16 August 2024
In this One-Minute Explainer, Stylus’ Trends Editor for Food & Beverage, Laura Swain, spotlights the concerning rise of ultra-processed foods or 'UPFs' – cheaper commercially produced foodstuffs with high levels of fats and refined carbohydrates - that is coming under increased fire for their association with negative physical health outcomes.



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The future for dairy is bright as consumers tap into the multitude of natural wellness benefits inherent to the category, including naturally high protein levels, healthy fats and beneficial probiotics. Alongside functional benefits, products like butter are enticing flavour-chasers looking for indulgent tastes and...