
Published 16 August 2024
In this One-Minute Explainer, Stylus’ Trends Editor for Food & Beverage, Laura Swain, spotlights the concerning rise of ultra-processed foods or 'UPFs' – cheaper commercially produced foodstuffs with high levels of fats and refined carbohydrates - that is coming under increased fire for their association with negative physical health outcomes.



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Tea is more than pulling its weight globally as a conduit for flavour and functionality, with brands creating formulations that appeal to today’s time-strapped consumers. Tea’s wellness properties are also manifesting in day-to-night adaptogenic ranges, elevated kombucha varieties and tea-based alcohol alternatives....