
Published 26 March 2024
This year’s International Food & Drink Event (IFE, March 25-27) in London was bursting with exciting product innovations across the food and drink landscape. From bamboo water and taco fillers to turmeric sriracha sauce and chocolate miso ice cream, a cacophony of flavours delighted visitors. We pick 10 standout products to watch.



Offering access to over 350 consumer and cross-industry reports annually, Stylus Membership is your window to tomorrow’s most exciting opportunities.
We already arm more than 500 of the world’s most forward-thinking brands and agencies with the creative insights they need to make transformative business decisions.
We’d love to do the same for you.
Book a demo with us today to discover more.
The wedding menu is being rewritten. In 2026, food and drink sit alongside florals and speeches as stars of the show, with dishes and bites built around relationship milestones and multi-heritage backgrounds rather than safe, crowd-pleasing fare. Oyster-shucking waiters, dramatic table-length cakes and midnight noodle...