
Published 10 September 2024
Join our content director, Mandy Saven, as she unpacks ‘Time to Celebrate’, ‘Evolving the Culinary Clock’, ‘The New Snacking Roadmap’ and ‘Bouncy Brands’ – and the exciting and lucrative opportunities they present.



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More than ever, ice cream is an outlet for radical flavour experimentation, with brands creating savoury gelatos, lust-worthy options stuffed with indulgent add-ins and even wine and ice cream pairing menus. Alongside this, brands are catering for today’s health-conscious consumers looking for a frozen sweet treat while...