Published 10 September 2024

Join our content director, Mandy Saven, as she unpacks ‘Time to Celebrate’, ‘Evolving the Culinary Clock’, ‘The New Snacking Roadmap’ and ‘Bouncy Brands’ – and the exciting and lucrative opportunities they present. 

Presentation - Commercialising New Food & Drink Occasions

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Want to see the full report?

Offering access to over 350 consumer and cross-industry reports annually, Stylus Membership is your window to tomorrow’s most exciting opportunities.

We already arm more than 500 of the world’s most forward-thinking brands and agencies with the creative insights they need to make transformative business decisions.

We’d love to do the same for you.

Book a demo with us today to discover more.

Living Luxury: Food & Drink's New Super-Luxe Status

Living Luxury: Food & Drink's New Super-Lux...

Living Luxury: Food & Drink's New Super-Luxe Status

Living Luxury: Food & Drink's Ne...

Living Luxury: Food & Drink's New Super-Luxe Status

More than ever, food and drink can be markers of prestige, aspiration and social standing. While luxury grocers drive up covetability (and prices) of upscale commodities, the alcohol sector is releasing rare and exclusive expressions with packaging that evokes fine art. Alongside this, fine dining blends flavour play,...

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