
Published 10 September 2024
Join our content director, Mandy Saven, as she unpacks ‘Time to Celebrate’, ‘Evolving the Culinary Clock’, ‘The New Snacking Roadmap’ and ‘Bouncy Brands’ – and the exciting and lucrative opportunities they present.



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Today’s eco‑active grocery shoppers are climate‑intentional, label‑literate and ingredient‑savvy, seeking products with validated low‑impact choices baked in. They’re also more informed, more demanding, and far more fluent in packaging and provenance than earlier ‘green’ cohorts. Yet in a...